Our goal at The Burke Manor Inn is to provide you with a memorable and relaxing experience. Our vacation packages and special pricing features will allow you to plan your perfect North Carolina weekend getaway.

We look forward to offering our guests opportunities to plan their perfect romantic holiday, take advantage of exciting golf vacation packages or be honored for service to their country through a special Military discount. We are confident that no matter what kind of getaway you are planning, the luxurious accommodations of The Burke Manor Inn will be the perfect place to call home.

Current Specials

Some blackout periods do apply. To receive the special rate you must request this at the time of making the reservation. To receive the special discounted rates you must show ID that demonstrates eligibility. These specials may not be combined with other discounts.

Ministers 

Are you in ministry and need a break? The Burke Manor currently offers a 20% discount off regular rates for ministers when your stay falls within a Sunday - Thursday night.

Military

We appreciate what you do and would like to show our appreciation to you by offering a 35% discount off regular rates on your stay when your stay falls within a Sunday - Thursday night.

NC State Employees

Receive a 20% discount off regular rates on your stay when your stay falls within a Sunday - Thursday night.

Cooking Class Package:

Join us for an educational and delicious getaway at The Burke Manor Inn. We will be offering a very special package for Tuesday, February 28th including:

            A cooking class with our Executive Chef for two

            Overnight stay in one of our luxurious rooms, with early check-in starting at 2pm

            Full breakfast for two

All of this for $254.00. This is an all inclusive rate and includes tax and gratuity.

Saint Jacques at The Burke Manor Inn

Cooking Demonstration

Tuesday, February 28th, 4:30-6:00 PM

Sit back and enjoy a glass of wine while our Executive Chef teaches you the intricacies of French Cuisine

Asparagus and Lemon Veloute

A south of France Favorite

Goat Cheese Gnocchi

with Gruyere bechamel cream sauce

Chocolate Mousse

Learn the secrets of this creamy delight

 This class is open to our guests staying over, as well as the public. Call for reservations

$48.00 Plus Tax and Gratuity

www.burkemanor.com

336-449-6266

WINTER GETAWAY PACKAGE

Just can't get away during the week? We have a special Winter Package available for our weekend travelers February 3 and 4

This Package includes:

            An overnight stay for two

            A Bottle of Bubbly

            A three course dinner for two 

            A full breakfast for two

All of this for the all inclusive price of $289.00. This price includes tax and gratuity.

VALENTINE'S DAY PACKAGE

Have something special planned for your Valentine? Not yet? Look no further, the perfect sweetheart getaway can be found at The Burke Manor Inn. We are offering a very special package for our lovebirds,

This Amazing package will include an overnight stay in one of our luxurious standard rooms.

As you enter your room, you will find handmade, local, chocolate truffles  from “Once Upon a Chocolate”  next to a nice bottle of Bubbly on ice for your enjoyment.

You will be presented with a voucher for a wine tasting at local vineyards who would love to receive your visit.

As the evening approaches, you will be able to enjoy a four course dinner for two with a bottle of wine, served in our brand new, Romantic Saint Jacques At the Burke Manor Inn.

You will be offered an early check-in (2 pm)

With the possibility of the rare Late check-out (12pm).

In the morning, we will serve a complimentary breakfast with the possibly to have it delivered in your room, if desired with breakfast time generously extended to 10:30 am.

All of this for $499.00; this price includes all taxes, gratuity, and memories

This offer is first come first serve, 48 hours cancellation policy in effect, a credit card will be required to secure reservation

Valentine's Day Menu

Amuse Bouche du Jour

 Glass of Champagne

Provencale Torte

Creamy braised leeks, collards and Yukon gold potato tart with its golden crust. Finished with a creamy pesto

******

Old World Goat Cheese Salad

Goat cheese medallion, lightly gratiné to golden brown on a crostini, set atop a spinach salad featuring roasted apple, candied walnut and fresh grapes tossed in caramelized peach vinaigrette

or

Mushroom Velouté

A fresh, lightly creamed mushroom velouté

 ******

Granité

Beaujolais Sorbet

******

Choice of:

Corvina du Sud

Pan seared fillet of white flaky Corvina served on a bed of fresh tagliatelle a la ratatouille of fresh vegetables

or 

Crepe Riviera

Scallops and shrimp tossed in a seafood reduction rolled into a crepe and topped with a lobster cream sauce. Braised root vegetables

or

Chicken Vol au Vent Forrestiere

All natural chicken breast sautéed with smoked ham and wild mushroom in a creamy Madeira and roasted chicken jus. Served in a puff pastry basket. Boulangere potato and roasted baby carrots

or

Beef Bourgignon

Ragout of slowly braised beef with aromatic vegetables and herbs in a dark rich red wine sauce served over homemade seared goat cheese gnocchi and shaved Parmigiano-Reggiano

******

Choice of:

Heart of Chocolate Marquise

 on our raspberry coulis and white chocolate lime ice cream

Or

Cinnamon Apple Ball of Dream

 on buttery rum caramel and vanilla ice cream

Saint Jacques Annual Trip to France

Sunday July 22^nd

Departure for nice airport

Monday July 23rd:

Arrival at Nice airport. Transfer to the boutique Hotel du Patti in Grasse where we are treated like VIPs.  Welcome cocktail and check -in. Followed by our first French lunch on the Cote d’Azur.  You are now in France!

Free afternoon for settling in, and a guided visit of the medieval city of Grasse for who ever feels strong enough.  Early dinner and a good night sleep.

Tuesday July 24th:  

Breakfast and departure for a guided visit of Nice, The English Promenade, la place Massena, the port, the Garibaldi place, le Mont Boron (Wonderful scenic point of the entire French Riviera ). Continuation along the coastal road to Cannes.

Afternoon:  

Lunch at The Hotel Martinez (La Palme d’or, 2 Michelin Stars) The restaurant has an open terrace and we will be on the second floor eating the utmost gourmet food while enjoying the yachts on the Mediterranean, all  from our seats. After lunch, choice of  guided visit of historical Cannes the capital of the stars (Film Festival) and its famous landmarks such as La Croisette Boulevard, the palaces, the street of the stars, Cannes festival, the port, etc.  Or free time to linger or enjoy the sandy beach.

In the afternoon, a surprising way to visit the French Riviera, via air from helicopter.  Return to the hotel for dinner and relaxing, of course.

Wednesday, July 25th:

Breakfast and then departure for village of La Napoule where an exceptional cooking class has been arranged with the Chef Raimbault of L’Oasis (2 Michelin Stars), then a fabulous

lunch following in this tropical and lush surrounding.

Afternoon:

We will continue our adventure over to Antibes for a full visit of the amazing Picasso Museum. Return to the hotel for dinner and relaxation time.

Thursday, July 26th:

Breakfast and departure for a guided visit of Monaco: The Palace on the “Rock”, the cathedral where Princess Grace is resting, the gardens, the changing of the  Sentinelles, then a visit to the exclusive wine cellar or the kitchen of Louis XV, then lunch at the Number 1 restaurant in the world, Louis XV, Alain Ducasse (3 Michelin stars)

Alain Ducasse is actually the only chef in the world to own 3 restaurants with 3 Michelin stars each (1 is in New York). Free time in Monaco for sightseeing, shopping or visiting the Casino.  Return to the hotel for dinner and relaxing.

Friday, July 27th: (The “No rush day”)

Breakfast and departure for the Var region, Guided visit of the castle of Berne and its vineyards of 750 hectares, guided visit of the cellar and of course, wine tasting.

Gastronomic lunch “al Fresco“ at the castle, then time for a light walk and shop at the gift shop on premise.  We will be returning via all the small villages perched on the countryside (Fayence, Callian, Montauroux, Spéracèdes, Cabris). Back to the hotel for dinner and relaxing on the terrace.

Saturday, July 28th:

Breakfast and guided visit of Galimard Perfumerie in Grasse. (Perfume Capital of the World) where you will learn the different ways to create “extracts” for perfumes. Then you will be led to finally be able, with the help of a Nose (Professional perfume maker), to create your own perfume, with its own name and its own license number for you to reorder your creation forever. (If you like your creation of course.)

Afternoon:  

Lunch at the world wide known “Moulin De Mougins” where Lil started his career as Bus boy in 1985. You will enjoy  remarkable gastronomy and will discover the serene beauty of this area.

Departure for the village of Saint Paul de Vence, guided tour of the village with a little free time to feel this historical village and its charming little streets.

Continuing to Villeneuve Loubet to visit the Escoffier Museum and learn about the master who was responsible for the birth of the culinary basics.

Return to the hotel for another wonderful dinner and relaxation.

Sunday, July 29th:

Breakfast and departure for Saint Maxime, with a little cruise of the so famous Saint Tropez bay is awaiting us. Guided visit of the historical part of the city.  Lunch in Saint Tropez on the port, in an authentic local coastal restaurant.  Free time following lunch then a scenic ride back to the hotel. An “early” dinner so that we can have an evening at the world renowned and number 1 circus in France  Arlette Gruss French Circus where a special seating is awaiting us.

Monday, July 30th:

Breakfast then off for a guided visit of one of the highest perched villages in the region Gourdon.. Guided visit and lunch in this beautiful and picturesque town from where you can see the entire bay. Take advantage of the little stores around and  finish your souvenir shopping as it is our last afternoon in France...  Return to the hotel, and a little earlier than usual for packing and enjoy our last dinner on the terrace of Grasse.

Tuesday, July 31st :

Breakfast then transfer to the airport in Nice to return to Raleigh.

The all inclusive price includes boutique hotel, ground transportation, all meals with wine, all guided visits and excursions, taxes and fees. The price per person is $3800.  

Single Supplement of $350.

(Airfare is not included - we will advise you what time you will need to arrive at the Nice airport and what flight we will be flying on.)

This price is based on an exchange rate of 1.35-1.55US dollar to the Euro.  To reserve your space a $1000 non-refundable deposit is due.  A payment of 50% due by March 15th and the balance due by June 1st.  Minimum 10 persons with a maximum of 30 persons.

INFORMATIONAL MEETING WILL TAKE PLACE THURSDAY, JANUARY 19TH AT 4:30PM AT SAINT JACQUES IN RALEIGH.  PLEASE  RSVP FOR THIS.

For additional information:  919-862-2770   www.saintjacquesfrenchcuisine.com

**As we have experienced a lot of interest this once in a life time trip,

 an "Early Booking Discount" of $100 will be applied if a deposit is received for this trip by January 19th**